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EASY RICE COOKER CAKE RECIPES: Angel Food Cake Recipe Easy | Vanilla Sponge Cake

Rice Cooker Baking
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Published on 12 Jan 2021 / In How-to and Style

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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This angel food cake is perfect and so easy to make! It's definitely like the ones sold in the grocery stores. Be sure to sift your flour, at least twice or more for a more softer cake. The almond extract will really help to minimize the possible egg smell and egg taste so don't skip it. Since the recipe only used the egg whites, use the yolks in an egg tart recipe or cook with other eggs for breakfast.

Angel Food Cake Recipe Easy | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 1/2 cup (70g) CAKE FLOUR
• 2 tbsp (30g) FINE SUGAR (1 tbsp for less sweet)
• 6 EGG WHITES (around 210g)
• 1/2 tsp CREAM OF TARTAR
• 1/8 tsp FINE SALT
• 1/8 tsp ALMOND EXTRACT
• 1/2 tsp VANILLA EXTRACT
• 3 tbsp (45g) FINE SUGAR (2 tbsp for less sweet)

HOW TO MAKE IT:
1. Sift flour and sugar into a bowl and mix to combined
2. In a large bowl, beat egg whites for 30 seconds then add cream of tartar; beat for 30 seconds
3. Add salt, almond extract and vanilla extract and beat for another 30 seconds
4. Add one tablespoon of sugar at of the time; beating 30 seconds in between each, until you added all the sugar. Beat until you get soft peak; about 4-5 minutes total
5. Sift half the flour mixture into the batter and slowly fold in one direction with a spatula; scraping sides and bottom, cutting through the middle. This took me 2 minutes and 30 seconds. Sift in the rest of the flour and fold until there's no more dry flour lumps; about another 2 minutes and 30 seconds
6. Do not grease your pot/pan as this cake needs to stick to the sides to rise. You can lined the bottom with parchment paper if you want
7. Bake for 2 Bake Cycles (60 min) and check. Tester should come out clean. Rice cooker varies so bake longer if needed
8. Cool for 5 minutes then turn it upside-down and cool for another 15-20 minutes more before cutting
9. Use a spatula to loosen the cake from the sides. If you did not use parchment paper on the bottom, use your hand to gentley pull the cake off the bottom. Enjoy as is or top with your favorite fruits and whipped cream

OVEN BAKING:
Bake in pre-heated oven of 375F (185C) for 25-35 minutes. Ovens varied so check around 25 minutes and bake longer if needed

VIDEO TIME STAMP:
0:00 Angel Food Cake Recipe
2:38 Add flour to egg white
4:34 Done baking
5:48 Bounce Test
6:20 Sweetness Level
6:30 Important Tips

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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me to buy baking ingredients to make your favorite goodies!

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Rice Cooker Baking

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Susan Rice, Shadow President?
saintrude
122 Views