EASY RICE COOKER CAKE RECIPES: Thai Tea Cake Recipe | Halloween Cake Idea | Thai Tea Milk Cake

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This Thai Tea Cake is the perfect color for your Halloween gathering! And the taste is amazingly good. Decorate it however you want. The unique flavor will get everyone asking for more! Please use real tea leaves and not the Thai Tea powder mix. Otherwise, your cake will not be very flavorful. Have a great Halloween celebration!

EASY RICE COOKER CAKE RECIPES: Thai Tea Cake Recipe | Halloween Cake Idea

INGREDIENTS:

THAI TEA:
• 1 1/2 cup (370ml/385g) EVAPORATED MILK (one can)
• 6 tbsp (35g) THAI TEA LEAVES

CAKE:
• 1 1/4 cup (175g) CAKE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (4g) BAKING SODA
• 1/3 cup (85g) UNSALTED BUTTER (room temp)
• 1/4 cup (40g) ICING SUGAR (packed cup)
• 1 EGG
• 1 cup (250ml) THAI TEA MIX (from above)
• 1/2 cup (160g) SWEETENED CONDENSED MILK

HOW TO:
1. Brew tea, bring milk and tea leaves to boiling, either in the microwave or in a pot over stove burner, then take it off heat and stir. Cover and let it steep for about 20 minutes
2. In a small bowl, mix flour, baking powder and baking soda until thoroughly combined, about 1 min
3. In large mixing bowl, beat butter and icing sugar until light and airy, about 2 minutes
4. Add egg and beat for another 2 minutes, until light in color
5. Strain or drain your tea and measure out 1 cup (250ml) for the recipe. If your tea mix is a little less, add some water to get the amount needed
6. Add the sweetened condensed milk into the tea and mix to combined
7. Sift half the flour mixture into the batter and pour half of the tea mix, beat for 30 seconds. Add the rest of the flour and tea mix and beat for another 30 seconds, until combined
8. Lined pot/pan with parchment paper and pour in batter; shake and tap the pot to distribute the batter evenly
9. Bake for 3 bake cycles (1 hr 30 min). Rice cooker varies so check after 2 bake cycles and bake longer if needed
10. Cool completely, if decorating, about 2 hours

OVEN BAKING:
Bake in floured and lined pan, in pre-heated oven of 350F (170C) for 35-45 minutes. Ovens varied so check about 30 minutes and bake longer if needed

VIDEO TIME STAMP:
0:00 Thai Tea Cake
0:35 Tea Mix
1:29 Cake Batter
3:55 Batter Texture
4:48 After 2 Bake
5:10 After 3 Bake
5:28 Cake Reveal
6:09 Spider web design
6:44 First Slice
7:21 Sweetness Level
7:31 Important Tips

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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me to buy baking ingredients to make your favorite goodies!

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
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