Purple Sweet Potato Chiffon Cake Recipe | No Oven Easy Recipe | EASY RICE COOKER CAKE RECIPES

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A BEAUTIFUL and UNIQUE cake! Purple Sweet Potato Sponge Cake for your next special occasion! Not too sweet and definitely a unique taste from the ordinary cakes. Try it!

Purple Sweet Potato Chiffon Cake Recipe | Sweet Potato Cake No Oven Easy Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1/3 cup (60g) PURPLE SWEET POTATO (cooked,packed cup)
• 3 EGG YOLKS (room temp)
• 3 tbsp (45g) COCONUT OIL
• 1/3 cup (80ml) COCONUT MILK
• a pinch SALT
• 3 EGG WHITES (room temp)
• 1/4 tsp CREAM OF TARTAR (lemon juice/vinegar)
• 1/4 cup (50g) SUGAR (more for sweeter)
• 1/4 tsp TARO FLAVORING (optional)
• 1/4 tsp PURPLE FOOD COLORING (optional)
• 3/4 cup (90g) RICE FLOUR (not glutinous rice flour)
• 1/2 cup (70g) CUBED PURPLE SWEET POTATO (cooked)
• 2 tbsp (15g) CUBED PURPLE SWEET POTATO (cooked)

HOW TO MAKE IT:
1. Peel, slice and cubed enough potatoes for the recipe. Cook the potatoes in the microwave, steamer or boil in pot then cool
2. Make sure eggs are at room temperature and wipe utensils with lemon juice or vinegar. Separate 3 medium or large eggs, making sure to not get any yolk in your egg whites. These steps will help the egg whites to whip up faster
3. Puree 1/3 cup of sweet potato, egg yolks, coconut oil, coconut milk and salt until smooth
4. In large mixing bowl, beat egg whites for 30 seconds then add the cream of tartar (or lemon juice/vinegar). Beat another 30 seconds
5. Add half of the sugar, beat 30 seconds. Add all the sugar and beat until stiff peak, about 2-4 minutes
6. Pour the potato puree mixture into a mixing bowl and add the taro extract and food coloring (if using). Fold in the rice flour until the batter is smooth, about 1 minute
7. Add 1/3 of the whipped egg whites into the batter and slowly fold until well combined
8. Pour the potato batter into the whipped egg whites and slowly fold in one direction; scraping sides, cutting through the middle until incorporated; about 2 minutes
9. Fold in the cubed sweet potato
10. Pour into lined pot/pan and tap a few times to distribute batter and release bubbles
11. Top with additional cubed potato and cover with a paper towel to catch condensation
12. Bake for 2 bake cycles and check. Rice cookers varies so bake longer as needed
13. Cool 30 minutes the loosen the side with a spatula or knife to remove your cake. Enjoy!

OVEN BAKING:
1. Pre-heat oven to 350F (180C) with a pan of hot water on the bottom rack
2. Pour batter into a lined pan and place on middle rack of oven
3. Bake for 35-50 minutes until tester comes out clean. Ovens varied so check around 40 minutes and bake longer as needed

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• COCONUT OIL https://amzn.to/3b8H38V
• RICE FLOUR https://amzn.to/3LsdgbC
• COCONUT MILK https://amzn.to/3yXnvlF
• UBE/TARO EXTRACT https://amzn.to/3yCxtsl
• PURPLE/VOILET FOOD COLORING https://amzn.to/3MnYGmG

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

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