Best Chocolate Brownies #recipe #food #shortvideo
Best Chocolate Brownies
Ingredients:
1/2 cup caster sugar
1 1/2 cup brown sugar
6 eggs, grade A
1 tsp salt
1 tsp vanilla extract
120g all purpose flour
60g unsweetened cocoa powder
400g dark chocolate bar, coarsely chopped
227g unsalted butter
Handful chopped nuts, optional
1/2 cup caramel chocolate chips, optional
Method:
Preheat oven to 180c. Line a 8x9 inch square baking tray with parchment paper.
Melt chocolate and butter over a double boiler on the stove, stirring until smooth and glossy. Set aside to cool to room temperature.
In a mixing bowl, add caster sugar, brown sugar, and eggs. Beat until light and fluffy. Add the melted chocolate, vanilla extract, and salt.
Mix until well combined.
Sieve in the flour and unsweetened cocoa powder. Use a spatula to mix the mixture, then pour the batter into the prepared baking tray.
Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let it cool in the pan for 30 minutes before slicing.
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