EASY RICE COOKER CAKE RECIPES: Pineapple Upside Down Cake Recipe from Scratch | Rice Cooker Baking

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ITEMS USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4

This cake is buttery with a perfectly sweet and sour taste! Yum! It's absolutely delicious! Honestly, I made 4 cakes trying various ingredients and didn't want to share any of them. If you like a less sweet version, reduce the brown sugar in the caramel base. You will definitely love this cake y'all!

EASY RICE COOKER CAKE RECIPES: Pineapple Upside Down Cake Recipe from Scratch

INGREDIENTS:

CARAMEL BASE:
• 1/4 cup (60g) UNSALTED BUTTER
• 1/2 cup (90g) BROWN SUGAR
• 2 tbsp (14.5g) LEMON JUICE
• 5-6 slices or 1/2 of PINEAPPLE (cut into 1 cm thick)

CAKE BATTER:
• 1/3 cup (80ml) MILK
• 1 tsp (5g) LEMON JUICE
• 3/4 cup (105g) ALL PURPOSE FLOUR
• 1/2 tsp (2g) BAKING POWDER
• 1/4 tsp BAKING SODA
• 1/8 tsp SALT
• 2 EGGS
• 1/4 cup (50g) SUGAR
• 3 tbsp (30g) OIL
• 1/2 tsp (2g) VANILLA EXTRACT

HOW TO:
1. Cook butter and brown sugar until bubbly or microwave for about 1 minute. Whisk until sugar melts then add lemon juice. Whisk to combine
2. Lined pot/pan with parchment paper and pour sugar base into pot; tilting to distribute the sugar mixture all around
3. Layer the pineapple slices or pieces in single layer; however you like. Set it a side. IMPORTANT: Make sure your pineapple is sweet and tasty. If using canned pineapples, drain the juice by dabbing with paper towels or letting it drain overnight. If you do not drain properly, your cake will be wet and dense
4. In a large mixing bowl, mix milk and lemon juice then set a side for 10-15 minutes
5. In separate bowl, sift flour, baking powder, baking soda and salt then whisk to combine
6. After 10-15 minutes, milk should have curdle or thicken. Add eggs, sugar, oil and vanilla extract. Whisk until sugar has dissolved
7. Add flour mixture and whisk until smooth, about 1 minute
8. Pour on top of pineapple slices, tapping pot down a few times to evenly distribute the batter
9. Cover with paper towel to catch condensation and bake for 2 bake cycles (1 hour) then check. Rice cookers varied so bake another cycle if needed
10. Cool for 5-10 minutes and turn it upside down onto a serving plate. Cool for another 10-15 minutes before cutting

OVEN BAKING:
Bake in greased and lined pan in pre-heated oven of 350F (175C) for 20-30 minutes. Ovens varies so check around 25 minutes. Bake longer if needed.

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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!

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• Amazon Japan https://amzn.to/3s366C0

SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf

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• Mini Tripod US https://amzn.to/2LaBb6a | UK https://amzn.to/2L2i4va | JP https://amzn.to/2XlIGd4

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