Marble Cake Recipe Without Oven | Milo Marble Cake Recipe | EASY RICE COOKER CAKE RECIPES

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Use up that Milo powder before it expires. Make this Milo marble swirl cake for your Milo lovers! It's soft, moist and could be a wonderful birthday cake option too. Dust on more Milo powder, top with fresh berries or a chocolate glaze for a more extravagant look. I hope you will enjoy it.

Marble Cake Recipe Without Oven | Milo Marble Cake Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 1/2 cup (200g) ALL PURPOSE FLOUR (plain flour)
• 1 1/2 tsp (6g) BAKING POWDER
• 1/4 tsp (2g) BAKING SODA
• 1/8 tsp (2 pinches) SALT
• 1 cup (135g) MILO POWDER
• 1/4 cup (60ml) MILK (evaporated or fresh milk)
• 1/3 cup (80g) PLAIN YOGURT (unsweetened)
• 1/2 cup (125ml) MILK (evaporated or fresh milk)
• 1 tsp (6g) VANILLA FLAVORING
• 1/3 cup (75g) UNSALTED BUTTER (room temp)
• 1/4 cup (50g) SUGAR
• 1 EGG

HOW TO MAKE IT:
1. In a bowl, whisk together flour, baking powder, baking soda and salt until well combined, about 1 min
2. In a another bowl, whisk together Milo powder and 1/4 cup of milk until well combined
3. In a separate bowl, combine yogurt, milk and vanilla flavoring and set a side
4. In a large mixing bowl, beat room temperature butter and sugar until light in color, about 2-3 minutes
5. Add the egg and beat until soft and creamy, another 2 minute
6. Fold in 1/3 of the flour mix and beat 15 seconds. Add 1/3 of yogurt mixture and beat 15 seconds. Repeat alternate adding of flour and yogurt mix until all are mixed in. The batter consistency will be thick and creamy
7. Grease and line your pot/pan. Pour in half the batter, evenly distributing the batter on the bottom
8. Now pour the Milo mix on top and make sure to completely cover the batter
9. Add the rest of the batter on top of the milo mix. Using a knife or spoon handle, create zig zag waves in one direction, touching the bottom of the pot/pan. Next create zig zag across the first set of waves. Tap to even out batter
10. Cover with paper towel and bake for 2 bake cycles then check. Rice cooker varies so bake longer as needed. Mine took 3 bake cycles or 90 minutes
11. Cool 30-40 minutes in the pot/pan before removing. I put the paper towel on top to prevent the top of the cake from over drying

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180F) for 40-50 minutes. Ovens varied so check about 35 minutes and bake longer as needed

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• MILO POWDER https://amzn.to/3JmoPjJ

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

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