Red Dragon Fruit Cake | Dragon Fruit Bread Recipes | Fresh Dragon Fruit | EASY RICE COOKER RECIPES

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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It is difficult to bake with fruits with a lot of juice and this is no exception. Be sure to measure out the mashed fruits accordingly. And flour your fruit cubes for less dense cake. If you do not like banana? You can use one large egg in place of the banana. Let me know how you like this cake!

Red Dragon Fruit Cake | Dragon Fruit Bread Recipes | Fresh Dragon Fruit | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (140g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/8 tsp (1g) SALT
• 1/4 cup (35g) WHOLE WHEAT FLOUR
• 1/2 cup (125g) MASHED BANANAS
• 1/2 cup (125g) MASHED DRAGON FRUIT
• 1/3 cup (70g) SUGAR
• 1/4 cup (60ml) COCONUT OIL
• 1/2 tsp (3g) VANILLA EXTRACT
• 12 cubes (70g) DRAGON FRUITS
• 2 tbsp (20g) ALL PURPOSE FLOUR (optional: coat fruit cubes)
• 6 thin slices DRAGON FRUIT
• 1 tbsp (6g) DESICCATED COCONUT FLAKES

HOW TO MAKE IT:
1. Whisk together the flours, baking powder and salt to combined
2. Cut dragon fruit slices, cubes and mashed; enough for required amount
3. Mashed one large banana and measure out amount needed
4. In large mixing bowl, whisk together mashed banana, mashed dragon fruit, sugar, oil and vanilla extract
5. Fold in the dry mixture until there is no more white flour
6. Pour batter into lined pot/pan, smooth out the top and tap a few times to distribute batter
7. OPTIONALLY: coat dragon fruit cubes with 2 tablespoons of flour. Push each cube into the batter. Cover fruit cubes with batter
8. Layer sliced dragon fruit on top
9. Sprinkle with desiccated coconut
10. Bake for 2 bake cycles and check. Rice cookers varied so bake longer as needed
11. Cool 20-30 minutes and enjoy

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check about 30 minutes and bake longer as needed

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• WHOLE WHEAT FLOUR https://amzn.to/37isy1i
• DESICCATED COCONUT https://amzn.to/33norhU

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

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