EASY RICE COOKER CAKE RECIPES: Red Velvet Cake with Cream Cheese Frosting | No Oven Cake Recipes

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This cake is super moist and delicious without all that sweet! The cream cheese frosting takes it over the top! You wouldn't think it would make a difference but it does. So if you are making this cake? Don't skip on the frosting! Happy baking in your rice cooker!

EASY RICE COOKER CAKE RECIPES: Red Velvet Cake with Cream Cheese Frosting

INGREDIENTS:
• 3/4 cup or 180 ml Milk
• 1 tbsp or 15 ml White Vinegar
• 1 1/3 cups or 215 grams All Purpose Flour
• 1/2 tsp or 3 grams Salt
• 1 1/2 tsp or 6 grams Baking Powder
• 1 1/2 tbsp or 10 grams Cocoa Powder
• 1 tsp or 6 grams Baking Soda
• 1/2 cup or 100 grams White Sugar (1 cup or 200 g for more sweet)
• 2 tsp or 10 ml Vanilla Extract
• 2/3 cup 150 grams Unsalted Butter, soften or melted
• 3 Eggs, add one at a time
• Red Food Coloring, add until you get the color you want

CREAM CHEESE FROSTING:
• 8 ounce or 225 grams Cream Cheese, soften
• 1/4 cup or 60 grams Unsalted Butter, soften
• 1 cup or 100 grams Powder Sugar
• 1 tbsp or 15 ml Vanilla Extract

HOW TO:
1. Add vinegar into milk and set aside
2. Sieve flour, salt, baking powder, cocoa powder and baking soda into a bowl
3. In a separate mixing bowl, mix white sugar, vanilla extract and butter
4. Add one egg at a time as you mix
5. Add milk mixture and mix well
6. Add flour mixture and mix until well incorporate
7. Add food coloring until desire color
8. Spread butter inside pot and coat it with flour, tap out excess
9. Bake for 3 cook cycles, about 1 1/2 hour

FROSTING:
1. Soften cream cheese and butter, microwave or left out for a few hours
2. Put all frosting ingredients into mixing bowl and beat with electric mixing until smooth
3. Once your cake is cool, frost your cake and ENJOY!

OVEN BAKING:
Bake in the oven at 350 degree F or 180 degree C for 30-40 minutes, until tooth pick comes out clean.

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