EASY RICE COOKER CAKE RECIPES: Is It Possible to Bake Bread in a Rice Cooker? | No Oven Baking

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Some of you have asked if it was possible to bake bread in the rice cooker. So, today, I will attempt to bake bread in my rice cooker! This is a no-knead cranberry honey walnut bread. So, watch to the end to see how this turns out! Happy baking in your rice cooker!

EASY RICE COOKER CAKE RECIPES: Is It Possible to Bake Bread in a Rice Cooker?

INGREDIENTS:
• 3 cups or 360 grams ALL PURPOSE FLOUR (bread flour, wheat flour)
• 2 1/2 tsp 10 grams DRY ACTIVE YEAST (1/2 tsp or 2 grams only, if letting dough rise overnight, 12-18 hours)
• 2 tsp or 16 grams FINE SALT
• 1 cup or 120 grams DRIED CRANBERRIES
• 1/2 cup or 63 grams CHOPPED WALNUTS
• 1/3 cup or 44 grams SUNFLOWER SEEDS
• 1 1/2 cup or 300 ml WATER (at room temperature)
• 1/4 cup or 60 ml HONEY
• 3 tbsp or more ALL PURPOSE FLOUR (for dusting)

HOW TO:
1. In a large bowl, add 3 cups of flour
2. Add yeast to one side of the bowl and salt to the other side of the bowl.
3. Use a wooden spoon and mix yeast into the flour on one side
4. Mix the salt into the flour on the other side
5. Now, mix everything in the flour mixture together
6. Add cranberries, nuts and sunflower into flour mixture and mix well
7. In a cup, add honey into the water and stir until mixed
8. Pour water into flour mixture and mix until incorporate
9. Cover bowl tightly with plastic wrap
10. Put covered dough in a warm area of your house with no draft and let it rise for 2 hours (unless doing the overnight rise recipe)
11. After first rise, the dough should doubled in size
12. Lay a sheet of baking paper on a flat surface and dust with flour
13. Place dough onto the baking paper and dust with flour
14. Using your hands or spatula, fold it under or over a few times, dusting with extra flour as needed
15. Shape it into a ball, dust with more flour
16. Cover with plastic wrap and let it rise for another 45 minutes
17. Pre-heat your rice cooker by turning it on with nothing inside, lid closed
18. After 5 minutes, place the dough into your hot rice cooker
19. Close the lid and try pressing COOK. If it will not stay on cook, wait 10 minutes and press COOK again
20. Bake the bread in 3 baking cycles (about 1 and a half hour)
21. Bake the bread in a 4th cycle, leaving the lid open for 10 min
22. Carefully take the bread out and allow it to cool completely before cutting; about 1 hour or so

BONUS:
If baking in the oven, bake in a pre-heated oven at 450 degree F or 230 degree C, for 45-50 minutes. Bread is done when hitting the bottom of the bread sounds hollow.

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SIMILAR BAKING ITEMS:
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