How To Make Sesame Balls At Home | 4 Ingredient Chinese Jian Dui | EASY RICE COOKER RECIPES

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This recipe is super easy and the result is quite good. Although it did take a long time to fry them in the rice cooker, I didn't heat up the house and my sesame balls didn't burn or over brown! Yeah!

How To Make Sesame Balls At Home | 4 Ingredient Chinese Jian Dui | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Serving = 8 balls

INGREDIENTS:
• 1/2 cup (60g) GLUTINOUS RICE FLOUR
• 1/4 cup (55g) SUGAR
• 1/4 cup (60g/60ml) HOT WATER (almost over-flow cup)
• 1 cup + 2 tbsp (120g) GLUTINOUS RICE FLOUR
• 1/4 cup + 1 tbsp (74g/75ml) WATER (room temp)
• 3/4 cup (200g) RED BEAN PASTE (8 balls of 24g each)
• 1/4 cup (40g) SESAME SEEDS

HOW TO MAKE IT:
1. Mix 1/2 cup (60g) of glutinous rice flour with sugar and hot water. Fold until smooth and creamy, about 2-3 min. Then cover and let it sit for 5 minutes
2. After 5 minutes, add the rest of the flour and room temperature water. Fold until dough formed, about 5 minutes. Now cover and let it sit for 30 minutes
3. For the filling, shape 8 filling balls of 24 grams each; about the size of big gum ball or large marbles. Use any filling you like
4. Thoroughly wet the sesame seeds by placing it in a bowl and cover with water. Mix about 30 seconds then drained in a fine mesh strainer. Spread seeds on a paper towel, ready for use. Seed should be damp not soaking wet
5. After 30 minutes, divide the dough into eight equal pieces, 45 grams each. Shape them into balls, about the size of golf balls or ping pong balls. Keep dough cover to prevent over drying
6. Flatten each dough into a 3 inch (8cm) diameter circular shape. Place a filling ball in the middle then fold the sides over the filling, pinching the edges to seal it. Watch the video for visuals. Gently roll the dough ball between your palms until most of the seams are gone. DO NOT over roll as some area may begin to thin out
7. Gently roll the ball in the damp sesame seeds until all sides are covered with seeds. Roll it between your palms to push the seeds into the dough a bit more. Keep sesame balls covered
8. Pour enough oil into your pot or pan so to completely cover the sesame balls. Press the COOK button and wait about 5 minutes for the oil to became hot. At this point, the one button/lever rice cookers will go into WARM status. This is normal
9. Deep fry the sesame balls until cooked and light brown. During frying, rotate the sesame balls regularly to ensure all sides brown evenly.
IMPORTANT: Increase HEAT by pressing the COOK button every 7-10 minutes. Repeat this process during the whole frying duration. The sesame balls will rise up once it is cooked
10. Drained on paper towel for 5-10 minutes and enjoy

STOVE TOP FRYING:
1. Bring oil to 320F (160C) on medium heat
2. Fry sesame balls, constantly rotating to get evenly brown skin. Fry until they rise up and at the brown level you like. Lower heat as needed to adjust the temperature if sesame balls are browning too quickly

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• GLUTINOUS RICE FLOUR https://amzn.to/39k3Ig3
• SWEETENED RED BEAN PASTE https://amzn.to/38r9Hzm

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