EASY RICE COOKER CAKE RECIPES: Apple Tart - Keto | Vegan | Gluten-Free

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Enjoy Thanksgiving desserts even if you have food restrictions. This healthy and simple apple tart is a great addition to your table. Happy baking in your rice cooker!

EASY RICE COOKER CAKE RECIPES: Apple Tart - Keto Vegan Gluten-Free

INGREDIENTS:
Crust:
• 1 1/4 cup (190g) ALMOND FLOUR
• 3 tsp (13g) STEVIA SWEETENER (powder)
• 1 tsp (3g) GROUND CINNAMON
• 1/2 cup (85g) MARGARINE (melted)

Filling:
• 3 cups (250g) SLICED APPLES (3 medium Granny Smith)
• 1/2 tsp (2.4g) LEMON JUICE
• 2 tbsp (20g) STEVIA (powder)
• 1 tsp (3g) GROUND CINNAMON
• 1/4 cup (57g) MARGARINE

Crumble Topping (optional):
• 1/4 cup (57g) MARGARINE (melted)
• 2 tbsp (16g) STEVIA (powder)
• 1/2 tsp (1.5g) GROUND CINNAMON
• 1/4 tsp GROUND CLOVES
• 1 cup (85g) ALMOND FLOUR
• 1/3 cup (33g) CHOPPED PECANS

HOW TO:
1. Mix crust ingredients together with a fork until crumbly. Taste it for your sweetness level. Add more sweetener if needed
2. Line pot with two long paper paper, for easy removal later
3. Distribute the crust crumbs evenly onto the bottom then using a flat object to press the crumbs down. Use a spoon to move some crust to the sides and then use your fingers to press the crust onto the sides, up about one inch. Flatten the crust as much as possible
4. Slice apples thinly and coat it with lemon juice
5. Arrange apple slices in a circular or any layers in the pot
6. Combine margarine, stevia and cinnamon and microwave for 40 seconds or cook over low heat until the margarine is melted. Mix until stevia is melted then taste for your sweetness level and brush the sauce on the apples (don't pour it on like me in the video)
7. Bake for 2 COOK cycles (without crumble topping), about 1 hour, then use a spoon to press the apples down again.
8. Mix the crumble ingredients until lumpy then evenly distribute it loosely on top AFTER the 2nd COOK cycle.
9. Bake for 2 more COOK cycles, another 1 hour with the lid on
10. Bake 1 more COOK cycle with the lid open. Once the cooker goes to WARM, wait 10 minutes then remove the pot out of the cooker to cool for 30-40 minute.
11. Carefully remove the tart by holding on to the baking paper that is at the bottom of the pot and lifting the whole tart out of the pot. Enjoy as is or with a scoop of ice cream.

OVEN BAKING:
1. Bake in pre-heated oven at 375F (190C) for 30 minutes, without the topping
2. After 30 minutes, flatten apples and put topping on
3. Lower the heat to 350F (175c) and bake for another 20-30 minutes

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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf

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