Homemade Coconut Cake Recipe From Scratch | With Fresh Grated Coconut | EASY RICE COOKER CAKE RECIPE

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***** RECIPE STARTS HERE *****

If you LOVE COCONUT, you will go COCO for this Coconut Cake! Easy recipe from scratch using fresh coconut. Using Cake Flour makes this super soft and crumbly. The butter cream frosting is the icing on this cake! Don't skip it. Enjoy!

Homemade Coconut Cake Recipe From Scratch | Easy With Fresh Grated Coconut | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 1 1/4 cup (175g) CAKE FLOUR
• 3/4 cup (160g) WHITE SUGAR
• 1 1/2 tsp (6g) BAKING POWDER
• 1/4 tsp (1g) SALT
• 3 EGG WHITES (room temp)
• 2/3 cup (160ml) COCONUT MILK
• 1/2 tsp (3g) VANILLA EXTRACT (or coconut extract)
• 1/2 cup (115g) BUTTER (room temp soft)
• 1/2 cup (70g) SHREDDED COCONUTS (rough or finely shredded)

BUTTER CREAM FROSTING
• 1/2 cup (115g) BUTTER (room temp soft)
• 1 cup (130g) POWDERED SUGAR (icing sugar)
• 1 tsp (6g) VANILLA EXTRACT (or coconut extract)
• A PINCH of SALT
• 1/4 cup (35g) SHREDDED COCONUT (rough or finely shredded)
• 2 tbsp (18g) FINELY SHREDDED COCONUT (optional topping)

HOW TO MAKE IT:
1. Prepare your fresh coconut. Grate enough just for the recipe. Eat the rest!
2. In a bowl, mix together flour, sugar, baking powder and salt until well combined
3. In a separate large mixing bowl, add egg whites, coconut milk, vanilla extract and beat for 2 minutes on low speed
4. Mash soft butter into the DRY ingredient then beat for 1-2 minutes until fully incorporated
5. Add half of the dry mixture into the wet mixture and beat for 1 minute. Then add the rest of the dry mixture and beat until creamy and smooth
6. Fold in the shredded coconut with a spatula until incorporate. Batter will be light, airy and very thick
7. Bake in greased and lined pot/pan until tester comes out clean. My new rice cooker seems to stop heating after 2 bake so my cakes and bread are taking a lot longer. Yours may be done sooner so check after 2-3 bake cycles (60-90 min) and bake longer as needed
8. Cool completely if frosting, about 2 hour
9. Beat Frosting ingredients together until smooth and frost your cake as desire. Top with finely shredded coconut if you wish

OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 40-50 minutes. Ovens varied so check about 40 minutes and bake longer as needed.

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• NEW TIGER RICE COOKER: https://amzn.to/3WlAWVg
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po

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