Chocolate Mud Cake With Chocolate Frosting Recipe | EASY RICE COOKER CAKE RECIPES

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Rich chocolate cake coated with chocolate butter cream cheese frosting is heavenly! A small slice is all you need. But it will go fast! You can HALVE this recipe for a small cake.

Chocolate Mud Cake With Chocolate Frosting Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 1 1/4 cup (175g) ALL PURPOSE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp (2g) SALT (omit if using salted butter)
• 1/3 cup (45g) COCOA POWDER
• 4 ounce (125g) SEMI-SWEET DARK CHOCOLATE
• 7 tbsp (100g) UNSALTED BUTTER
• 1 cup (200g) SUGAR
• 1/4 cup (60 ml) OIL (used coconut oil)
• 2 tsp (12g) VANILLA EXTRACT
• 2 EGGS
• 1 tbsp (5g) INSTANT COFFEE GROUNDS (more/less to taste)
• 1 cup (250ml) BOILING HOT WATER (fresh brew coffee & skip grounds)

BUTTER CREAM CHEESE CHOCOLATE FROSTING (optional):
• 4 ounce (110g) CREAM CHEESE (room temp soft)
• 1/2 cup (115g) UNSALTED BUTTER (room temp soft)
• 1 tsp (6g) VANILLA EXTRACT
• 1/2 cup (60g) COCOA POWDER
• 2 cups (200g) POWDERED SUGAR (icing sugar)
• 2 tbsp (30g) MILK

HOW TO MAKE IT:
1. Sift together flour, baking powder, baking soda, salt and cocoa powder in a mixing bowl
2. In a large mixing bowl, melt chocolate and butter (30 second increment in microwave or over low heat) and whisk until smooth
3. Add sugar, oil, vanilla and eggs then whisk to combined
4. Add the flour mixture into the wet mixture and fold with a spatula for a few seconds
5. Add the HOT coffee and whisk slowly until smooth. You can use decaffeinated coffee or just hot water
6. The batter will be very liquidly but it will be fine
7. Pour into lined pot and bake for 3-4 bake cycles (90-120 min). Rice cooker varies so bake longer if necessary
8. Cool the pot for 1 hour before removing the cake
9. For the frosting, beat the room temperature cream cheese and butter until smooth then add the rest of the ingredients. Beat until well combined
10. Make sure the cake is completely cooled (about 2-3 hour) before frosting. ENJOY!

OVEN BAKING:
Bake in pre-heated oven of 300F (150C) for 60-70 minute. Ovens varied so bake longer as needed

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM

VIDEO PRODUCTION:
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• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

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