Richard Hirschman (Board-Certified Embalmer and Funeral Director) - "Over 50%" of Embalmings Contain Strange White Tissue Clots - Dr. Jane Ruby Show

I'm inclined to believe him. You gave this video a thumbs down because you actually think he's using chicken fat?

@Belfrey: They are chicken fat clots, I work in the industry. It's not literal chicken fat of course. That is the terminology used for one of three clots you run into while embalming. Cruor Clots which are formed from plasma which are the dark red colored ones, chicken fat clots which are the ones that resemble a worm that are formed from white blood cells clumping together, and lastly white fiber clots that are very hard to pass through because they tend to stick to the walls of the veins. I never heard him mention any of them even though to pass mortuary school these clots come up on tests. Now I will say these are not very often this long, only seen a few like that, but I have heard tell that there is an increase in the frequency of these clots

@motherlodeoutlaw: Interesting. Thanks for the info.

It reminds me of the video of that doctor sucking blood out if an injection site and red jello-like goo coming out. Coagulation. Not sure what the white component is.