Tanghulu recipe using Corn Syrup

I added one more recipe that includes using corn syrup as well, you may find it a bit more forgiving. DON'T FORGET TO USE A BASTING BRUSH TO WIPE DOWN THE SIDES OF THE PAN TO PREVENT CRYSTALLIZATION!!!!


SAS-ASMR
Video to the eating video...
https://www.youtube.com/watch?v=sdY5_sgNeno

Ingredients to make the hard candy mixture:
1/4 cup water
2 cups sugar
1/3 cup corn syrup

Bring it to 150c (using a candy thermometer)
If you dont have one, its usually around 12-15 min from the boiling point. You can always test it by taking some and drizzle it in cold water, if its hard that means its ready!

Enjoy ;)

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