Soya Chunks : How it's Made ? Good or Bad ?? || Explained by Farming Engineer

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References:- http://www.niftem.ac.in/site/p....mfme/processingnew/s

Soybean or Glycine max L is a legume plant that originated in eastern Asia.
• Another commodity in the processing of soybean crops is soy vegetable oil used in the food and industrial applications, contributing to 25% of the global edible oil.
• Nuggets of soya beans are generally referred to as vegetarian meat for its similar characteristics to original meat.
• Soya bean is a rich protein source and is the highest protein (approx. 50 %) of all vegetarian foods.
• mostly grown in Madhya Pradesh though also cultivated in states such as Chhattisgarh, Gujarat, and West Bengal is a large area.