Peri Peri Chicken Wings and Rice

Continuing the theme from my last video on peri peri chicken, I now demonstrate how to cook peri peri rice.

I also used the rest of the peri peri sauce and marinade to cook up some delicious lip-smacking peri peri chicken wings.

Peri peri chicken video: https://youtu.be/PFEj2rJ2I_Y

Peri peri sauce and marinade recipe:

1 sweet red capsicum pepper, chopped
4-8 red hot chilli peppers (4 mild - 8 hot)
1 head of garlic, peeled and roughly chopped
250ml olive oil
Juice of 1 lemon
4 tbsp vinegar
2 tbsp paprika powder
1 tbsp cayenne pepper powder
1 tsp dried thyme or 1 sprig of fresh thyme
1 tbsp salt
1 tsp ground black pepper

Blend all the ingredients until you have a smooth sauce.

Use 1 cup of sauce to marinade each kilogram (2.24 lbs) of chicken.

Transfer remaining sauce to a sterilised jar or bottle.

This sauce/marinade will keep for up to 6 weeks in the fridge.

#PeriPeriChickenWings #PeriPeriRice

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