How To Make Blueberry Cheesecake Easy Recipe | No-Oven | No-Gelatin | EASY RICE COOKER RECIPES

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No guilt blueberry cheesecake is lightly sweetened and so good! If you like it sweeter, taste before adding the eggs. Then add more sugar to your taste. Top this with additional fresh fruits for your favorite gatherings. Enjoy!

How To Make Blueberry Cheesecake Easy Recipe | No-Oven | No-Gelatin | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* IMPORTANT BAKING TIPS at the end of each video

INGREDIENTS:

Crust
• 1 cup (125g) ALMOND FLOUR
• 3 tbsp (45g) ERYTHRITOL GRANULES (zero-carb sweetener)
• 1/4 cup (60ml) UNSALTED BUTTER (melted)
• 1/2 tsp (3g) VANILLA EXTRACT

Batter
• 1 1/2 cup (340g/12oz) CREAM CHEESE (room temp)
• 1/3 cup (85g) SOUR CREAM (room temp)
• 1 cup (145g) POWDERED ERYTHRITOL
• 2 tbsp (14g) ALMOND FLOUR
• 1 tsp (6g) VANILLA EXTRACT
• 2 EGGS
• 3/4 cup (125g) FRESH BLUEBERRIES (mine were jumbo)

Optional Toppings
• SLICED/CRUSHED FRESH BLUEBERRIES, RASPBERRIES, STRAWBERRIES

HOW TO MAKE IT:
1. Grease baking pot or pan with butter or oil
2. Lay a long sheet of parchment paper onto the pot/pan and flatten to the bottom and sides. Grease the top of that parchment paper and lay another long paper on top, crisscrossing with the first one. Flatten the bottom and sides as much as possible
3. Combine the crust ingredients in a bowl until incorporated. Press the crust crumbs onto the pot/pan; flatten as evenly on the bottom as possible
4. Beat the room temperature cream cheese until smooth, about 2-3 minutes. Add the sour cream, powdered erythritol, almond flour and vanilla extract. Beat for 1-2 minutes until well combined
5. Add the eggs, one at a time, beating about 30 seconds for each egg
6. Pour batter onto prepared crust and bake. Mine took 4 bake cycles or 2 hours. Rice cookers varied so check after 3 bake and bake longer as needed. The middle should jiggle and tester may have clumps on it
7. IMPORTANT: UNPLUG RICE COOKER, keep the lid open but cover the pot with paper towel and let the cheesecake cool completely inside the cooker. This will prevent cracking
8. After it has cooled completely, chill it in the refrigerator for 4 hours or more before cutting

OVEN BAKING:
1. Bake in pre-heated oven of 325F (160C) for 1 hour and 15 minutes then check. Ovens varied so bake longer as needed. Additional 15-20 minutes may be required
2. IMPORTANT: Once tester comes out clean or with clumps, TURN OFF the oven. Leave the cheesecake inside the oven and leave the oven door slightly open; allowing the cheesecake to cool completely inside the oven before transferring it to chill in the refrigerator.

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• ALMOND FLOUR https://amzn.to/2FAoUEI
• ERYTHRITOL GRANULES https://amzn.to/3jSBU8R
• ERYTHRITOL POWDER https://amzn.to/3ytgqsr
• PURE VANILLA EXTRACT https://amzn.to/3slluJe

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

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