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EASY RICE COOKER CAKE RECIPES: Strawberry Cake from Scratch Recipe | Cake with Frozen Strawberries

Rice Cooker Baking
Published on 12 Jan 2021 / In How-to and Style

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
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• Strawberry Extract https://amzn.to/3ijKD1X
• Light Olive Oil https://amzn.to/31rYT1T

All I can say is... I ate three! Yes, That's right! Three slices of this cake within the first 30 minutes! If that doesn't make you want to bake this cake? Then you probably don't like strawberries! I LOVE strawberries! You will need about 2 pints or 500 grams of strawberries for this whole recipe. Enjoy it!

EASY RICE COOKER CAKE RECIPES: Strawberry Cake from Scratch Recipe | Strawberry Cake with Frozen Strawberries

• 1 EGG (room temp)
• 1/4 cup (50g) SUGAR
• 1/4 cup (60ml) LIGHT OLIVE OIL (or vege oil)
• 1/2 tsp (2g) STRAWBERRY EXTRACT (or vanilla)
• 1 cup (140g) ALL PURPOSE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/8 tsp SALT
• 1/2 cup (125ml/135g) STRAWBERRY PUREE (from glaze below)
• 2 tbsp (20g) ALL PURPOSE FLOUR
• 7-10 STRAWBERRIES (cut in half)

• 12 ounce (340g) STRAWBERRIES (fresh or frozen)
• 1/2 cup (100g) SUGAR (more or less to taste)
• 1 tbsp (7g) POWDERED SUGAR (icing sugar)
• Fresh berries (optional)

1. If using frozen strawberries, thaw about 12 ounce (340g) at room temperature for about 2 hours. Keep the rest frozen. If using fresh strawberries, clean and cut strawberries into quarters then add sugar, stir to mix and let it sit for about 1 hour
2. Puree the strawberries and sugar in a blender or food processor. Measure out 1/2 cup or 135 grams for the cake base. Store the rest as your glaze
3. In a large mixing bowl, mix the egg, sugar and oil for about 2 minutes. Add the strawberry or vanilla extract and do a quick mix
4. Sift in the flour, baking powder and salt
5. Add the strawberry puree and mix about 30 seconds; making sure to scrape the sides to and bottom to thoroughly combine the ingredients
6. Pour into lined pot and spread the batter onto the bottom as much as possible
7. In a small bowl, add the 2 tablespoon of flour and then slice about 7-10 strawberries in half. Full coat the strawberry halves with flour then lay it on top of the batter, in single layer
8. Cover with a paper towel to catch steam water and bake for 3 bake cycles (1 hr 30 min). Rice cookers varied so check after 2 bake cycles
9. Cool completely, about 1 hour or more. Dust with powdered sugar if you like. Plate it and serve with the strawberry glaze on the side. Don't pour the glaze over your whole cake unless you plan to eat all of it quickly. Otherwise, your cake will became soggy

Bake in greased, floured and lined pan, in pre-heated oven of 350F (175C) for 25-40 minutes. Ovens varied so check around 30 minutes and bake longer as needed

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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me to buy baking ingredients to make your favorite goodies!

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• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
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Rice Cooker Baking
Rice Cooker Baking 15 days ago

Hi there. I'm new here. Please support me and LIKE my videos plus SUBSCRIBE to Channel! Thank you! FYI... my video was imported from the other platform so it may contain some platform specific items in the video.

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