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Cutting with Shinwa Odachi after shortening handle to 16"

Adam Novath
Adam Novath - 230 Views
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230 Views
Published on 11 Dec 2021 / In Sports

Second time cutting with my Shinwa Odachi, but first time after shortening the tsuka (handle) down to 16". Tsubame-gaeshi (turning swallow's cut) is the cutting pattern I am using.

https://youtu.be/XBfQx9x5Uy4

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