Cooking with Nutnfancy: RunNGun Shepherd's Pie!

After a long day of RunNGun action in TNP, we are hungry. I put on my cooking hat and get to work...on a tailgate again. This is my recipe for homemade Shepherd's Pie and when done right, it's one of my favorites. The Primus Firehole 100 stove cranks out the heat and provides reliable, high cooking heat needed in these cool conditions. I'll take take you through this Pie's "philosophy of use" as saute the ground round with fresh onions and seasonings, steam the veggies, and making the worlds best scratch made mashed potatoes. This is good cooking in the wilderness but can be done anywhere. Note the things said about the oven. The Coleman Folding tin oven comes through as the dish emerges sizzling, crispy on top, aromatic with slap yo' momma deliciousness...seriously. PFIDude and Chad dig in too as it all comes together. Prepare to be hungry again as we visit again during this hearty wilderness Nutnfancy cooking episode.///////////////////////////////Nutnfancy Likability Scale: 10 out of 10