Canning 101 Start Her.mp4

Canning 101: Start Here
What is canning? Why can your own food? How do you start canning and what tools do you need? This is a comprehensive learning to can video that attempts to give a basic understanding of home canning using both a water bath canner and a pressure canner. We cover several types of canning methods, what is approved and not approved by the USDA, how to read canning recipes, and common questions and problems.
*Note we are not master canners. This is simply a starting place to introduce tools, equipment, terminology, and resources so a beginner canner has a base knowledge for doing research.
RESOURCES:
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Produce:
Misfits Market.com (Save $15 OFF with this coupon): COOKWME-WQ5KLNQHMJE
Canners:
Ball Water Bath Canner Set: http://geni.us/FPQvh
All American 921 Pressure Canner: https://geni.us/fRNB
Alternate Canning Tools:
Canning Utensil Set: http://geni.us/aCdz
Canning Additives:
Milliard Non-GMO Citric Acid: http://geni.us/AnDBxr
Pomona’s Pectin 2-Pack: http://geni.us/nAcQ5
Non-Iodized Canning Salt*: http://geni.us/sg5LeT
*You must use non-iodized salt for canning
Canning Books:
Ball Blue Book of Food Preservation on Amazon: http://geni.us/pRyfH
Preserving with Pomona’s Pectin on Amazon: http://geni.us/S9ek3Om