Up next


MUST-HAVE RECIPE for Creme Patissiere | Cupcake Jemma | Tuesday Tips

Senior Starburst
Senior Starburst - 46 Views
7
46 Views
Published on 19 Oct 2020 / In Film and Animation

This is a GREAT recipe!!!


People who don't love custard are just plain WEIRD! I love the stuff. So Creme Patissiere, or Pastry Cream, is like the daddy of the custard world. And it's a really handy recipe to know if you want a simple, quick and tasty filling for your tarts, eclairs or even cupcakes. Here's Dane to show you how it's done...

Recipe -
675ml milk
2 tsp vanilla extract
135g caster sugar
40 cornflour
2 lg eggs + 2 egg yolks

-----
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk

MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP -

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Show more
0 Comments sort Sort by

Up next