Keto Cheesecake Swirl Brownies Recipe

These brownies are so fudgy and delicious! What makes them even more decadent is the cheesecake swirl that tops them all!

Recipe source: http://bit.ly/2zr4B6D

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Keto Keto Cheesecake Swirl Brownies Recipe:

Ingredients

Butter
Icing Sugar Replacement
Unsweetened Cocoa
Raw Eggs
Vanilla Extract
Almond Flour
Cream Cheese

Instructions

1. Preheat an oven to 350 F. Melt the butter in the microwave until completely melted. Add 1 cup of Swerve, the dark cocoa powder, and a pinch of salt.
2. Add in the eggs and vanilla extract. Add a pinch of salt.
3. Mix in the almond flour.
4. In a separate mixing bowl, heat the cream cheese for 30 seconds until softened. Add 1 egg, ½ cup of Swerve and a pinch of salt.
5. Line an 8” x 8” baking dish with parchment paper that hangs over the sides some. Spray the parchment with cooking spray. Pour the brownie batter into the baking dish.
6. Spoon the cream cheese mixture all over the top of the brownie batter, then using a butter knife swirl the cream cheese into the brownie batter well.
7. You should have two distinct layers, which is a brownie layer and a cream cheese layer with some brownie swirls.
8. Bake for 30-35 minutes until the center is cooked through and the edges are lightly browned. Cool at room temperature until cool to the touch. Then refrigerate the brownies until chilled before cutting. To make cutting easier, run a knife under hot water before making each cut. This keeps the knife clean and warm, which helps cut through the brownies. Keep stored in the fridge until ready to eat!