How to Cook Scotch Pies - Scotland's Favourite Pie!

In this video I demonstrate how to cook scotch pies with a beef filling. Traditional scotch pies were made with mutton, but lamb and beef are more often used these days. Since Scotland is also well-known in the culinary world for the quality of its beef, I have decided to run with a beef filling in this pie.

Makes 5 or 6 x 7.6cm/3" pies.

Ingredients:

Pastry:
300g plain/all purpose flour.
67g lard or vegetable shortening like Trex or Crisco.
120g water.
A pinch of salt.

Meat filling:
300g minced/ground beef 6-12% fat.
2 tspns salt.
2 tspns black pepper.
Pinch of ground nutmeg or mace.
8 tbspns beef gravy.

Onion gravy:
1 tbspn oil.
1/2 onion finely chopped.
2 tbspns flour.
400ml beef stock.

Method:

Watch the video.

Enjoy!

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