Homemade Stromboli in 30 Minutes! Restaurant Quality!

This EASY Homemade Stromboli Recipe is restaurant-quality comfort food anyone can make at home! With just a can of pizza dough, deli meats, cheese, and pantry staples, you’ll roll up a cheesy, crispy, golden-brown Stromboli that’s perfect for lunch, dinner, or even game day appetizers.

This is the ultimate easy Stromboli recipe with simple ingredients – no fancy kitchen skills needed! Just layer, roll, and bake. It’s crispy on the outside, gooey and savory inside, and pairs perfectly with warm marinara for dipping.

Whether you’re feeding the family, meal prepping, or just craving something cheesy and satisfying, this Stromboli with pizza dough hits the spot every time.

👇 INGREDIENTS:
• 1 can refrigerated pizza crust
• 2 tbsp melted butter
• Italian seasoning (or garlic powder + dried basil)
• 4 tbsp grated Parmesan cheese (divided)
• 6 slices mozzarella cheese
• 20 slices pepperoni
• 3 oz deli-style salami
• 3 oz prosciutto
• 6 slices provolone cheese
• 1 egg + 1 tbsp water (for egg wash)
• Marinara sauce (for dipping)

READY IN 30 MINUTES and tastes like it came from your favorite Italian restaurant!

✨ Perfect For:
• Easy weeknight dinners
• Party appetizers
• Weekend comfort food
• Impressing guests with minimal effort!

📌 Don’t forget to LIKE, SUBSCRIBE, and hit the BELL for more easy homemade meals just like this!

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