EASY RICE COOKER CAKE RECIPES: Burnt Cheesecake Recipe Easy | Well... not at the top anyway 😉

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Ok, so I can't really burn the top of my cheesecake in the rice cooker. BUT... you can serve yours upside-down if you want to showcase that "burnt" look. Besides, no one will care about the name because it will taste heavenly! So EASY and DELICIOUS! Enjoy it!

RICE COOKER CAKE RECIPES: Burnt Cheesecake Recipe Easy

INGREDIENTS:
• 16oz (450g) CREAM CHEESE (room temp)
• 1/2 cup (100g) CASTER SUGAR (more/less)
• 1/2 tsp (3g) SALT
• 1 tsp (4g) VANILLA FLAVOR
• 2 EGGS
• 1/2 cup (125ml) EVAPORATED MILK
• 1/3 cup (80ml) WHIPPING CREAM
• 3 tbsp (25g) ALL PURPOSE FLOUR

HOW TO:
1. Beat the cream cheese and sugar until combined then add the salt and vanilla flavor. Beat for about 30 seconds more.
2. Taste the sweetness level before adding the eggs. Add more sugar if you like it sweeter
3. Add one egg at a time and beat about 30 seconds between each
4. Add milk and whipping cream and mix to combined
5. Sift in flour and beat for 30-40 seconds until smooth. Batter will be runny
6. Lined with parchment paper and make sure paper is higher on the sides; to prevent batter from completely seeping out.
7. Bake for 3 BAKE cycles (1 hr 30 min) then check. Mine took 4 bake cycles (2 hrs) but rice cooker varies so it may take more or less for you. Tester should have clumps stuck on it
8. Cool completely and let it set in the refrigerator for about 4 hours or overnight before cutting

OVEN BAKING:
Bake in lined pan, in pre-heat oven of 400F (200C) 55-60 minutes. Ovens varied so check around 50 minutes. You want the top to be dark and burnt looking; thus the name

VIDEO TIME STAMP:
0:00 Burnt Cheesecake Recipe
0:45 Recipe Starts
2:47 Lined Pot/Pan
4:43 How to tell if done baking
5:14 First slice not set yet
5:53 Second slice completely set
7:13 Sweetness Level
7:23 Important Tips

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