Easy Carrot Cake Recipes At Home | Low Carb | Keto | Gluten Free | Sugar Free | RICE COOKER CAKES

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This carrot cake is so yummy and easy! Plus it's keto friendly, gluten free and no sugar! Who wouldn't love this? My husband cannot eat processed sugar or grain base flour so he LOVED this cake. I hope you will too!

Easy Carrot Cake Recipes At Home | Low Carb | Keto | Gluten Free | Sugar Free | RICE COOKER CAKES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (110g) ALMOND FLOUR
• 1/4 cup (30g) COCONUT FLOUR
• 2 tsp (10g) BAKING POWDER
• 1/4 tsp BAKING SODA (sodium bicarbonate)
• 1 tsp (3g) GROUND CINNAMON
• 1/2 tsp (1.5g) GROUND NUTMEG
• 1/2 tsp (1.5g) GROUND CLOVES
• 4 EGGS (room temp)
• 1/4 cup (50g) ERYTHRITOL (granule sweetener of choice)
• 1/4 cup (60g) PLAIN YOGURT (room temp)
• 1/4 cup (60ml/60g) COCONUT OIL (veg oil)
• 1 tsp (6g) PURE VANILLA EXTRACT
• 1 1/2 cup (240g) GRATED CARROTS
• 1/4 cup (30g) CHOPPED WALNUTS

FROSTING (optional):
• 8 oz (227g) CREAM CHEESE (room temp)
• 1/4 cup (57g) UNSALTED BUTTER (room temp)
• 1/2 cup (65g) POWDERED ERYTHRITOL (I used granule)
• 1/2 tsp (3g) PURE VANILLA EXTRACT

HOW TO MAKE IT:
1. Whisk together the first seven ingredients
2. Peel, grate and measure amount of carrot for recipe
3. Whisk eggs, erythritol, yogurt, oil and vanilla
4. Add dry mix to wet mix and whisk for 30 seconds
5. Fold in grated carrots and chopped nuts
6. Pour into greased or lined pot and bake 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed
7. Cool for 30 minutes in the pot/pan then turn it onto a cooling rack to cool completely (about 2 hours) if frosting

FROSTING HOW TO:
1. Beat cream cheese and butter until smooth and creamy, about 1 minutes
2. Add the rest of the ingredients and beat until well combined. I did used erythritol granule because I did not have any powdered erythritol.

OVEN BAKING:
Bake in greased or lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check around 35 minutes and bake longer as needed

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• ALMOND FLOUR https://amzn.to/2FAoUEI | UK https://amzn.to/2ZIECVo
• ERYTHRITOL GRANULES USA https://amzn.to/3jSBU8R | UK https://amzn.to/3qQPHzC
• PURE VANILLA USA https://amzn.to/3slluJe | UK https://amzn.to/37LdLfH
• COCONUT OIL USA https://amzn.to/3b8H38V | UK https://amzn.to/3pjlp6Y

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